Pie in the Sky
2 September, 2010
Today we tested the effects of gravity and a hard surface on an improvised cream pie. The results were nothing short of outstanding. In an instant, the once appealing treat met the ground with a sudden splat, sending a wave of whipped cream goodness in all directions. We were left to marvel at the finesse of Emily's precision pie-release.
The results were captured on camera to savour the memory and to plumpen the stock image archive at Solutions Outsourced.



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